Slip resistance in work shoes is critical for safety in environments prone to slippery conditions, such as kitchens, healthcare facilities, and industrial settings. The most widely recognized standards for evaluating slip resistance are ASTM F1677-2005 (SATRA TM144) and ASTM F2913-19 (SATRA TM63), which test shoes under conditions simulating real-world hazards. Key features like siped soles (thin slits for better wet-surface traction) and non-marking soles enhance slip resistance. However, no shoe is entirely slip-proof, so maintaining clean work areas and regularly cleaning shoes is equally important for safety.
Key Points Explained:
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Primary Slip Resistance Standards
- ASTM F1677-2005 (SATRA TM144): Measures slip resistance on wet, contaminated surfaces (e.g., water, oil). It’s widely used for food service and healthcare footwear.
- ASTM F2913-19 (SATRA TM63): Evaluates slip resistance on walkways with liquid or solid contaminants, common in industrial settings.
- Compliance with these standards ensures shoes meet baseline traction requirements for hazardous environments.
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Key Sole Features for Slip Resistance
- Siped Soles: Small grooves or slits increase surface contact and channel liquids away, improving grip on wet floors.
- Non-Marking Outsoles: Prevent scuffing or leaving traces, ideal for polished floors in hospitals or labs.
- Tread Patterns: Deep, multidirectional lugs enhance traction on uneven or oily surfaces.
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Limitations of Slip-Resistant Footwear
- No shoe guarantees 100% slip resistance. Contaminants like grease or ice can still pose risks.
- Regular cleaning of soles and workspaces is essential to maintain traction over time.
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Industry-Specific Needs
- Food Service/Healthcare: Prioritize ASTM F1677 compliance and easy-to-clean materials.
- Industrial Work: ASTM F2913-rated shoes with durable, oil-resistant soles are preferable.
- Even in less hazardous settings like offices, slip-resistant formal shoes can prevent accidents on polished floors.
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Proactive Safety Measures
- Pair slip-resistant footwear with workplace protocols (e.g., prompt spill cleanup, anti-slip mats).
- Inspect shoes periodically for worn treads or damage that could reduce traction.
By combining certified footwear, proper maintenance, and hazard awareness, workplaces can significantly reduce slip-related injuries.
Summary Table:
| Standard | Application | Key Benefit |
|---|---|---|
| ASTM F1677-2005 (SATRA TM144) | Wet, contaminated surfaces (e.g., water, oil) | Ideal for food service and healthcare footwear |
| ASTM F2913-19 (SATRA TM63) | Walkways with liquid/solid contaminants (industrial) | Ensures traction in industrial settings |
| Siped Soles | Thin slits in the sole | Improves grip on wet surfaces |
| Non-Marking Outsoles | Prevents scuffing on polished floors | Suitable for hospitals and labs |
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